ANtIOxIDANt PROPERtIEs OF CHINEsE gIANt sALAMANDER skIN sECREtION gLyCOPEPtIDEs
نویسندگان
چکیده
Литература 1. Корякова А.Г., Хоменко А.В., Лукьянов П.А. Роль сурфактантного протеина А в векторной доставке липосом к клеткам // Биологические мембраны. 2001. Т. 18, No 2. С. 131–136. 2. Batista I., Ramos C., Coutinho J., Bandarra N.M., Nunes M.L. Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced // Process Biochemistry. 2010. Vol. 45. P. 18–24. 3. Jao C.L., Ko W.C. 1,1-Diphenyl-2-pricrylhydrazyl (DPPH) radical scavenging by protein hydrolysates from Tuna cooking juice // Fisheries Science. 2002. Vol. 68. P. 430–435. 4. Kong L., Wu X., Luo B. et al. Glycopeptides isolated from skin glands secretion of Andrias davidianus // Glycobiology. 2010. Vol. 20. P. 1503–1509. 5. Lan S., Li D., Jiang J. Call and skin glands secretion induced by stimulation of midbrain in urodele (Andrias davidianus) // Brain Research. 1990. Vol. 528. P. 159–161. 6. Singh N., Rajini P.S. Free radical scavenging activity of an aqueous extract of potato peel // Food Chemistry. 2004. Vol. 85. P. 611–616.
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تاریخ انتشار 2012